Description

Made of anodized cast aluminium and 18/10 stainless steel.
Rigid, robust and strong.
Designed for intensive continuous professional use, and perfect for butcher
shops, hamburger and other restaurants, etc.
Patty diameter Ø100 mm (60226)/130 mm (60227) Consistent shape.
Manual Operation: lever mechanism.
Quick Release Mechanism: Patties can be removed very easily.
Holder for storing separator sheets and keeping them handy when you’re
making patties.
Non-slip Rubber Feet: Maximum stability during use.
Includes 500 Ø10/13 cm sheets of non-stick paper with holes to keep the meat
from sticking when the paper is removed